Daily Features

MONDAY
GRILLED CHEESE WITH CAPICOLLO & FRIED TOMATO SERVED WITH SOUP, SALAD OR
POTATO CHIPS  $12


A classic favorite with melted marble and swiss cheese, grilled capicollo and fried tomato finished with a chipolte aioli.

TUESDAY
BAJA CHICKEN & BACON WRAP SERVED WITH SOUP,  SALAD OR POTATO CHIPS $12

Blackened chicken and crisp bacon with fresh spinach, tomato and grated cheddar finished with a chipolte mayo wrapped in a soft tortilla wrap.

WEDNESDAY

ASIAN RICE NOODLE SALAD $10

A fresh summer option with a red cabbage, carrot & cilantro mixture on a bed of spinach and rice noodles tossed in a ginger garlic sesame soy dressing.  Topped with green onions and peanuts.

Add Chicken or Beef $4

THURSDAY

ENGLISH CORNED BEEF SANDWICH WITH POTATO SALAD $12

Keeping it classic with a corned beef sandwich on fresh rye.  Add lettuce, tomato, swiss cheese and pickle with a dijonaise dressing to complete this sandwich.  Served with potato salad

FRIDAY

CHICKEN, POTATO & LENTIL CURRY SERVED ON RICE WITH NAAN BREAD $12


Bringing back an old favorite. Our home-made curry with a medium spice full of veggies and chicken served over white rice.  A side of grilled naan bread completes this dish.

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