Daily Features

MONDAY
GRILLED CHEESE WITH CAPICOLLO & FRIED TOMATO SERVED WITH SOUP, SALAD OR
POTATO CHIPS  $12

A classic favorite with melted marble and swiss cheese, grilled capicollo and fried tomato finished with a chipolte aioli.

TUESDAY
BEEF DIP WIH SIDE AU JUS SERVED WITH SOUP,  SALAD OR POTATO CHIPS $12

Slow roasted beef with sauteed mushroom and onions topped with horseradish aioli served with a side of au jus for dipping .

WEDNESDAY

SHEPHERD’S PIE WITH SOUP, SALAD OR POTATO CHIPS $12

A comfort food classic with savory beef mixture with onions, carrots and peas topped with roasted garlic mashed potatoes, melted cheese and green onions baked to perfection.

THURSDAY

BEEF TACO SALAD $12

Beef chili, peppers, olives, jalapenos topped with cheese, salsa and sour cream.

FRIDAY

CHICKEN CURRY SERVED ON RICE WITH NAAN BREAD $12

Bringing back an old favorite. Our home-made curry with a medium spice full of veggies and chicken served over white rice.  A side of grilled naan bread completes this dish.

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