Daily Features

MONDAY
GRILLED CHEESE WITH CAPICOLLO & FRIED TOMATO SERVED WITH SOUP, SALAD OR
POTATO CHIPS  $12


A classic favorite with melted marble and swiss cheese, grilled capicollo and fried tomato finished with a chipolte aioli.

TUESDAY
BAJA CHICKEN & BACON WRAP SERVED WITH SOUP,  SALAD OR POTATO CHIPS $12

Blackened chicken and crisp bacon with fresh spinach, tomato and grated cheddar finished with a chipolte mayo wrapped in a soft tortilla wrap.

WEDNESDAY

SOUTHWEST COBB SALAD $12

A twist on the classic cobb with chicken, pico de gallo, black beans, avocado & cheese.

Spiced up with a chipolte southwest vinagrette

THURSDAY

Chorizo Soft Tacos with Tortilla Chips & Salsa $12

Chorizo sausage topped with Pico de Gallo, pickled red onion & avocado served on 3 soft tortilla shells

Served with a side of tortilla chips and salsa

FRIDAY

CHICKEN, POTATO & LENTIL CURRY SERVED ON RICE WITH NAAN BREAD $12

Bringing back an old favourite. Our home-made curry with a medium spice full of veggies and chicken served over white rice.  A side of grilled naan bread completes this dish.

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