Daily Features

MONDAY
TOMATO, BACON, BASIL GRILLED CHEESE SERVED WITH SOUP, SALAD OR
POTATO CHIPS  $12

A twist on the classic favorite on harvest bread grilled with basil butter, melted marble cheese, bacon and fried tomato finished with a pesto mayo.

TUESDAY
PULLED PORK WITH A HONEY DIJON COLESLAW SERVED WITH SOUP,  SALAD OR POTATO CHIPS $12

Slow roasted pork tossed in our own Bulldog BBQ topped with a honey Dijon coleslaw served on a grilled panini bun.

WEDNESDAY

CHICKEN AND CHORIZO SAUSAGE JAMBALAYA WITH GARLIC TOAST $12

A Cajun inspired rice dish with chorizo sausage, diced chicken, red peppers and tomatoes.

THURSDAY

ROASTED RED PEPPER, FETA AND SPINACH QUICHE SERVED WITH SOUP, SALAD OR POTATO CHIPS $12

An egg dish spiced and mixed with roasted red peppers, spinach and feta cheese baked in a flaky crust.

FRIDAY

CHICKEN CURRY SERVED ON RICE WITH NAAN BREAD $12

Bringing back an old favorite. Our home-made curry with a medium spice full of veggies and chicken served over white rice.  A side of grilled naan bread completes this dish.

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